During each month on the fourth Monday of the month, I will bring you Eye Candy to look at, plus to go with the scumsous looks, I bring you one of my favorite deserts recipes, so you can read and eat or look at the eye candy and eat whichever you choose.
For this Month of February, I bring you Chocolate Chip Bars, my dad and daughter loves these, they are really good hot with ice cream.
2 3/4 cups all-purpose flour
2 1/2 teaspoons banking powder
1/2 teaspoon salt
2/3 cup unsalted butter, melted
2 1/4 cup brown sugar
3 eggs
2 cups chocolate chips
1 cops of walnuts or pecans optional
1.Preheat 350, lightly grease 10x15 jelly roll pan. (I use parchment paper)
2.In large bowl, whisk together flour, baking powder, and salt set aside.
3.In another large bowl, combine melted butter and brown sugar, stirring until smooth. Allow the mixture to cool slightly, add eggs one at a time, beat well after each addition. Stir in the flour mixture, then the chocolate chips and nuts. Spread the batter into the prepared pan.
4.Bake the bars for 24 to 26 min.,until their top is shiny and golden.Don't over bake or the bars will be to dry. Remove and cool. This is where its best if you can have ice cream on top..
Enjoy and happy reading.
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