Review Clinton St. Baking Company

Title: Clinton St. Baking Company Cookbook: Breakfast, Brunch, and Beyond from New York's Favorite Neighborhood Restaurant
by Neil Kleinberg, Diana H. Lahman, Michael Harlan Turkell
Source: I bought this book
Genre: cookbook
Format: Hardcover
Website 

The Clinton St. Baking Company is one of the hottest brunch spots in a city obsessed with brunch. A tiny thirty-two-seat eatery on Manhattan's trendy Lower East Side, the restaurant draws long lines of customers who come from far and wide to sample fresh-baked goods, hearty omelets, sugar-cured bacon, and light-as-air pancakes with maple butter.
In the Clinton St. Baking Company Cookbook, owners DeDe Lahman and Neil Kleinberg share more than 100 treasured recipes that have made their restaurant a sensation. Learn the secret to their house-made buttermilk biscuits and tomato jam, irresistible muffins and scones, delicious soups and sandwiches, and their decadent, eye-catching desserts. Helpful techniques, like Neil's patented omelet "flip and tuck," and gorgeous color photographs throughout will have readers cooking like pros in no time, and sharing the delicious results.

My Review
Rating-

I seen this cookbook from another blogger named bookhounds  (Mary )and just had to try it. It has become one of my favorites to use, I loved it! I have found several recipes that worked out wonderful for me and my family. I love all the pictures and little notes they give you. There are recipes for Biscuits, Muffins and Scones, Eggs, pancakes, soups, Sandwiches, fried chicken, sides, condiments, desserts and drinks. The eggs section OMG! I was in need of getting out of the same old way to make eggs and this book helped me do that. This would make an excellent addition to anyone’s cookbook shelf.