Wednesday, November 17, 2010

Review: Fine Cooking Appetizers by Fine Cooking Magazine

Fine Cooking Appetizers
Fine Cooking Magazine

Cook Book

From simple to sophisticated, the 200 recipes in Fine Cooking Appetizers will get any party started. This latest collection of recipes from Fine Cooking features the best starters and small bites for any occasion, from holiday party to weeknight noshing. Like each issue of Fine Cooking, the delicious recipes are accompanied by time-saving tips, step-by-step techniques, and handy kitchen advice. In addition, fun cocktails, party menus, and entertaining tips will make this the only guide you need for year-round celebrations and get-togethers.



Beautiful and Classy Appetizers!

Whether you are entertaining your guest or planning a party, this impressive cook book is ideal for having in your kitchen. This cook book was full of mouth watering instant starters that will compliment any meal. Each recipe is illustrated with a photo of the beautiful and classy ending result. Inside you will find recipes for quick & simple, passed & plated, spread & scooped, sliced & served, stuffed & skewered, and sips & sweets. After trying some of these recipes, I have to say they are absolutely delicious.


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